springish break

I can’t really get my mind around the fact that spring break is almost over. This week has gone by soooo fast. I spent last weekend bumming around Chattanooga, celebrating birthdays with Bess and Shannon, baking cool cupcake pops (I’ll post pictures at some point), and packing for my big trip this week. Monday morning my fantastic sister took me to the airport at 5:40 (yeah she is amazing). I arrived in Denver midday, just in time for Katie and I to stop for a late lunch at our favorite mexican restaurant in South Denver. My visit was fantastic – but all the pictures are on her camera so once again I’ll post later. We spent one day experimenting in the kitchen (we tried homemade fondant!!!) and then yesterday Phil took off work and we spent the day in Ft. Collins touring New Belgium’s brewery (the place that brews Fat Tire Ale – one of my favorites). By last night we knew a blizzard was going to hit today so Katie and I left for the airport early hoping I could get a earlier flight out and she would be able to make it home safely. Well she made it back to Colorado Springs safely, but all the flights out of Denver were cancelled – so I’m spending the night in a hotel and hopefully flying out tomorrow morning.  So far it has snowed about 5 inches in Denver, but it is still coming down, so I really have no clue what tomorow will hold. Oh the fun!